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Paleo Lunches and Breakfasts on the Go
SUSTAINABLE DISH10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bacon fat
- 1 onion
- 2 cloves garlic (minced)
- 1 Japanese sweet potato (roasted, peeled and diced)
- 1 tsp. fennel seeds
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 lb. pork (pastured, or lamb)
- 3 Tbsp. sundried tomatoes (minced)
- 3 Tbsp. fresh basil (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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