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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crabmeat (canned pasteurized super)
- 1 1/2 Tbsp. coconut flour (plus more for dusting the cakes, ~1/4 cup)
- 2 scallions (minced)
- 1 Tbsp. seasoning (Sunny Paris)
- 1 large egg (lightly beaten)
- 1/4 cup mayonnaise (Paleo)
- kosher salt
- freshly ground pepper
- 1/4 cup coconut oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium650mg27% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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