Paleo Kombucha-Battered Coconut Shrimp Recipe | Yummly

Paleo Kombucha-Battered Coconut Shrimp

PALEOISH KRISTA
15Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 cup coconut flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 8 ounces fruit (kombucha, flavored)
  • 2 large eggs
  • 2 tablespoons honey (omit for Whole30)
  • 1 tablespoon coconut oil (melted)
  • 1/2 cup shredded coconut (unsweetened)
  • 1/4 cup milled flax seed
  • 1 pound extra large shrimp (26 -30 count per pound peeled, deveined and tail on)
  • aioli (jalapeno pineapple, for dipping optional)
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    NutritionView More

    430Calories
    Sodium23% DV540mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol280mg93%
    Sodium540mg23%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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