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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Dungeness crab meat (wild-caught, or any jumbo lump crab meat)
- 1/4 cup mayo (avocado, try this recipe)
- 1 egg
- 1/2 Tbsp. Dijon mustard
- 1 tsp. coconut aminos
- 1 fish sauce (/ teaspoon)
- 1 tsp. apple cider vinegar
- 1/4 cup grated cauliflower
- 4 Tbsp. avocado oil (or grass-fed ghee)
- 1 Tbsp. flour (green banana)
- lemon wedges (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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