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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or ghee)
- 1 jicama (large, root, peeled)
- 1 onion (large, peeled, halved and sliced into long strips)
- 2 bell peppers (halved, seeded and cut into strips)
- 1 lb. fajita meat
- 1 Tbsp. montreal steak seasoning (check for gluten, or make your own)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium125mg5% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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