Paleo Jalapeño and Squash Bread

REBOOTED MOM
9Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 2 large eggs (room temperature)
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour (blanched)
  • 1 teaspoon baking soda
  • 3/4 cup yellow squash (shredded)
  • 2 jalapeños (stemmed and shredded)
  • 1 tablespoon almond flour (additional, for flouring the baking dish)
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    NutritionView More

    150Calories
    Sodium6% DV140mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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