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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup avocado oil (or extra virgin olive oil)
- 2 Tbsp. mayonnaise
- 3 Tbsp. red wine vinegar
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. italian seasoning
- 1 head radicchio (chopped, about 4 cups)
- 1 romaine (heart, stem cut off and sliced thin)
- 1/4 cup red onion (sliced)
- 1/2 cup grape tomatoes (halved)
- 1/4 cup Kalamata olives (pitted and sliced)
- 1/4 cup black olives (pitted and sliced)
- 3/4 cup dry salami (Italian, sliced)
- 1/4 cup sun dried tomatoes (sliced)
- 2/3 cup Mezzetta Peperoncini (stemmed, deseeded and sliced)
- 4 boiled eggs (medium-, diced)
- 1/4 cup marinated artichoke hearts (chopped)
- 1/4 cup garlic cloves (chopped roasted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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