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Paleo Hiyashi Chūka (Cold “ramen” Salad)
NOM NOM PALEO19Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup coconut aminos
- 2 Tbsp. orange juice
- 1 Tbsp. fish sauce
- 1 1/2 tsp. rice vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/4 tsp. sesame oil
- 2 large eggs
- kosher salt (Diamond Crystal brand)
- 1 tsp. ghee ( or fat of choice)
- 1 lb. daikon
- 1/2 lb. char siu (leftover Paleo, or your fave cooked protein, sliced into matchsticks)
- 1/2 cup cherry tomatoes (cut in quarters)
- 1/2 English cucumber (cut into matchsticks)
- 1 large carrot (cut into thin matchsticks with a knife or julienne peeler)
- 1/4 cup broccoli sprouts
- 1 scallion (thinly sliced on the diagonal)
- 1 tsp. toasted sesame seeds
- 2 Tbsp. toasted nori (shredded, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1280mg53% |
| Potassium1010mg29% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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