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Paleo Herb Roasted Grassfed Meatballs and Cabbage with Butternut Squash Noodles
RAISING GENERATION NOURISHED13Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grassfed)
- 1 handful baby kale (or spinach, chopped finely)
- 2 tsp. dried thyme
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1 1/2 lb. brussel sprouts (halved or quartered depending on their size, or, enough to feed your crew for one meal - I like to fill a full baking sheet for my family of 5)
- 1 butternut squash (medium/large, peeled with a Y-Peeler into "ribbon noodles", or spiralized into spaghetti or ribbon noodles)
- 1 handful baby kale (or spinach, chopped finely to mix with the butternut noodles, optional if your kids might be funny about the extra green - it really just looks like herbs and doesn't have a taste though!)
- 8 Tbsp. fat (roasting, choice for the veggies, butter, coconut oil, avocado oil are good choices)
- sea salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1220mg51% |
| Potassium1500mg43% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C300% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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