Paleo Halibut Lemon Piccata Asparagus Salad

I HEART UMAMI
15Ingredients
15Minutes
790Calories

Ingredients

US|METRIC
  • 16 ounces halibut (fish fillets, or Cod, boneless and skin removed)
  • 2 tablespoons ghee
  • 2 tablespoons avocado oil
  • 5 tablespoons almond flour
  • salt
  • pepper
  • 3/4 cup chicken stock
  • 4 tablespoons lemon juice
  • 1 1/2 tablespoons capers (drained)
  • 2 tablespoons Italian flat parsley (fresh, finely chopped)
  • 1 pound asparagus (not too skinny shape, fat shape is good)
  • 2 tablespoons olive oil (good)
  • lemon juice (to taste)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    790Calories
    Sodium51% DV1230mg
    Fat78% DV51g
    Protein118% DV60g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories790Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1230mg51%
    Potassium1780mg51%
    Protein60g118%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A50%
    Vitamin C70%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop