Paleo Granola Recipe | Yummly
Heather Meade: "Absolutely love this recipe! It works in bars, as…" Read More
11Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/3 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup coconut flakes (unsweetened, such as Bob's Red Mill)
  • 1/4 cup coconut oil (such as Nutiva)
  • 1/3 cup honey (organic, *, such as Honey Tree's)
  • 1 teaspoon pure vanilla
  • 1 pinch sea salt
  • 2 teaspoons ground cinnamon
  • 3/4 cup dried cranberries (or cherries, such as Eden Organics)
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    NutritionView More

    270Calories
    Sodium1% DV30mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather Meade 2 years ago
    Absolutely love this recipe! It works in bars, as crumble, cereal! I may even try using it as a crust for a lower carb option of some of my favorite desserts! It's so easy to make! I was skeptical about whether I would like the pumpkin seeds because they are so much bigger than the other pieces, but they are delicious. Next time, I may even try with blueberry honey instead of regular! Definitely a good idea to store in the fridge though, as it gets a little soft when it gets warm.

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