Katie: "used walnuts in place of hazelnuts, but otherwise…" Read More
14Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup shelled pistachios
  • 1/2 cup toasted hazelnuts (or raw)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fine sea salt
  • 1 cup dried cherries (lightly chopped, or other dried fruit, whether raisins, figs, blueberries, or whatever)
  • 1 tablespoon grated lemon zest (freshly, preferably organic, optional)
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    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Katie a year ago
    used walnuts in place of hazelnuts, but otherwise true to the recipe. so delicious! my family loved it, couldnt keep tgeur hands off of it fresh out of the oven.
    Martha M. a year ago
    I didn’t add the sunflower seeds or pumpkin seeds, but added pecans. Tasty
    Meghan Turjanica 2 years ago
    Pretty good and very adaptable to ingredients on hand

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