Paleo Gingerbread Muffins with Lemon Icing

THE PALEO RUNNING MOMMA
21Ingredients
33Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 cup powdered sugar (organic, or homemade paleo powdered sugar*, using maple sugar)
  • 1 1/2 teaspoons pure maple syrup
  • 1 1/2 teaspoons lemon juice (you may need up to 2 tsp to get the thickness right)
  • 1/4 teaspoon pure vanilla extract
  • 3 eggs (room temp)
  • 1/4 cup almond milk (unsweetened)
  • 2 teaspoons fresh lemon juice
  • 1/4 cup coconut oil (melted and cooled)
  • 6 tablespoons coconut sugar (organic)
  • 1/4 cup blackstrap molasses
  • 1/2 teaspoon almond extract (pure)
  • 1 teaspoon pure vanilla extract
  • 2 cups blanched almond flour
  • 6 tablespoons tapioca flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon spice
  • 1/2 teaspoon cinnamon
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon sea salt
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    NutritionView More

    710Calories
    Sodium19% DV460mg
    Fat66% DV43g
    Protein31% DV16g
    Carbs24% DV73g
    Fiber24% DV6g
    Calories710Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol160mg53%
    Sodium460mg19%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber6g24%
    Sugars44g88%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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