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Paleo Gingerbread Muffins with Lemon Icing
THE PALEO RUNNING MOMMA21Ingredients
33Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup powdered sugar (organic, or homemade paleo powdered sugar*, using maple sugar)
- 1 1/2 tsp. pure maple syrup
- 1 1/2 tsp. lemon juice (you may need up to 2 tsp to get the thickness right)
- 1/4 tsp. pure vanilla extract
- 3 eggs (room temp)
- 1/4 cup almond milk (unsweetened)
- 2 tsp. fresh lemon juice
- 1/4 cup coconut oil (melted and cooled)
- 6 Tbsp. coconut sugar (organic)
- 1/4 cup blackstrap molasses
- 1/2 tsp. almond extract (pure)
- 1 tsp. pure vanilla extract
- 2 cups blanched almond flour
- 6 Tbsp. tapioca flour
- 3/4 tsp. baking soda
- 1 Tbsp. spice
- 1/2 tsp. canela
- 2 tsp. canela
- 1 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. sea salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium460mg19% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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