Paleo Gingerbread House

Name: Paleo Gingerbread House
Total time: 40 min
Yield: 4
Ingredients: 1 cup fresh fruit and vegetables; 2 tablespoons maple syrup; 3/4 cup water; 1/4 cup lemon juice {optional, use water if you don't like sour}; 5 tablespoons gelatin; 3 cups almond flour; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 cup blackstrap molasses warmed slightly; 2 tablespoons maple syrup; 2 tablespoons extra virgin coconut oil melted; 1 egg; 1/2 cup arrowroot flour {for rolling out dough}; 6 tablespoons egg whites cage-free; 2 teaspoons fresh lemon juice; 3 cups powdered sugar sifted

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19Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 cup fresh fruit (and vegetables)

2 Tbsp. maple syrup

3/4 cup water

1/4 cup lemon juice ({optional, use water if you don't like sour})

5 Tbsp. gelatin

3 cups almond flour

1 tsp. ground ginger

1 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. kosher salt

1/2 tsp. baking soda

1/2 cup blackstrap molasses (warmed slightly)

2 Tbsp. maple syrup

2 Tbsp. extra virgin coconut oil (melted)

1 egg

1/2 cup arrowroot flour ({for rolling out dough})

6 Tbsp. egg whites (cage-free)

2 tsp. fresh lemon juice

3 cups powdered sugar (sifted)

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Recipe Tags

Desserts
Frosting
Baking

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Paleo Gingerbread House

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