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Suzanne Pilkington: "These are phenomenal!! I didn’t have any coconut…" Read More
13Ingredients
14Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup coconut oil (melted and cooled)
- 1/4 cup coconut sugar
- 2 Tbsp. molasses
- 1 egg (at room temperature)
- 1 tsp. vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp. baking soda
- 3/4 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. salt
- organic sugar (for rolling, if desired)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Suzanne Pilkington 4 years ago
These are phenomenal!! I didn’t have any coconut flour, so I doubled the almond flour (yes, 2 cups) and cut the coconut oil in half. I baked in a Kitchenaid convection oven for 10 minutes, 10 cookies.
These are da bomb!!