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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. chicken (diced)
- 2 zucchini (julienned)
- 2 yellow squash (julienned)
- 3 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/4 cup tomato paste
- 1/2 cup coconut milk
- 1 1/2 tsp. salt
- 1 tsp. balsamic vinegar
- 1 tsp. hot sauce
- 1/4 tsp. crushed red pepper
- 1/4 tsp. italian seasoning
- 1 can diced tomatoes
- 3 whole garlic cloves (heads roasted, removed from peels)
- salt (and pepper, to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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