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11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 cup frozen peas and carrots (mixed)
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 3 eggs (lightly beaten)
- 1/2 Tbsp. butter oil
- 3 Tbsp. coconut aminos (or soy sauce)
- green onion (chopped, to taste)
- salt
- pepper
- 1 tsp. honey (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium320mg13% |
Potassium610mg17% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A70% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Klara C. 5 years ago
Versatile recipe! I subbed old white and old brown rice I had but I'm sure it will taste just as good when I try it with cauliflower rice. It's easy to mix and match other veggies based on your preference - I added spinach and mushrooms and loved it.