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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup coconut oil (olive oil, or butter)
- 2 Tbsp. tapioca starch
- 1 tsp. baking powder
- 1 pinch salt
- 2 chicken breasts (cut into four pieces)
- 1/2 cup pickle juice
- 1 egg
- 1/4 cup coconut flour
- 2 Tbsp. tapioca starch
- 1 tsp. smoked paprika
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. salt
- honey (for drizzling)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol335mg112% |
Sodium580mg24% |
Potassium620mg18% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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