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Paleo Egg Rolls {Nut free/AIP}
PREDOMINANTLY PALEO16Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yuca root (peeled, coarsely chopped, and boiled, takes about 20 minutes to be fork-tender; do not overcook)
- 1/4 cup avocado oil (you can use up to 1/2 cup if needed)
- 1/2 tsp. sea salt
- avocado oil (Additional, for frying)
- 1 lb. ground pork (pasture raised/organic when possible)
- 1 tsp. ground ginger
- 1 tsp. sea salt (garlic, blend)
- 3 Tbsp. coconut aminos
- 1 cup carrots (shredded, diced)
- 2 cups cabbage (shredded, diced)
- 1/2 tsp. Chinese five-spice (omit for AIP, optional)
- 1/4 tsp. Sriracha
- 1/4 tsp. hot mustard
- 2 Tbsp. coconut aminos
- 1 1/2 tsp. coconut palm sugar
- 1/2 tsp. apple cider vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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