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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups spaghetti squash (about half a medium squash)
- 2 Tbsp. olive oil (divided)
- 16 oz. frozen shrimp (I used jumbo, yum)
- 4 Tbsp. coconut aminos
- 2 Tbsp. coconut sugar
- 2 Tbsp. fish sauce
- 1/2 lime (freshly squeezed juice)
- 1/2 tsp. red chili flakes
- 6 cloves garlic (minced, used my garlic press)
- 3 chillies (thai bird's eye, minced)
- 1 medium onion (sliced)
- 2 carrots (sliced)
- 2 green pepper (small, or 1 large, sliced)
- 1 cup Thai basil (or Thai Holy Basil I had access to Thai basil and it was wonderful)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1090mg45% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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