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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pickling cucumbers
- ice
- 8 cups water
- 2 1/4 cups white vinegar
- 2/3 cup sea salt
- 6 sprigs dill
- 6 cayenne peppers (small, optional, the original recipe called for red pepper flakes, a pinch in each jar)
- 12 cloves garlic (peeled)
- 5 lb. pickling cucumbers
- ice
- 6 cups water
- 2 cups vinegar
- 1/2 cup honey
- 1/3 cup sea salt
- 1 Tbsp. pickling spice
- 6 sprigs dill
- 12 cloves garlic
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