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Paleo Diet Carrot Cupcakes (Gluten-free and Dairy-free) – A Caveman or Cavewoman’s Dream
CUPCAKE PROJECT14Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups blanched almond flour
- 1 tsp. sea salt
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. cardamom
- 3 eggs
- 1/4 cup maple syrup
- 2 Tbsp. almond oil (or grapeseed oil)
- 1 1/2 cups carrots (finely chopped, The food processor is the easiest way to do this.)
- 1/2 cup dates (pureed, If you buy dried dates and they are too hard to puree in your food processor, microwave them with a little bit of water to soften them. Strain out any excess water and then puree them.)
- 1 cup chopped pecans (coarsely)
- 1/2 cup coconut oil
- 1/4 cup maple syrup
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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