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Megan Horan: "I enjoy how quick this recipe is and that there i…" Read More
7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour (/starch)
- 1/4 cup coconut flour
- 1 Tbsp. coconut oil (melted)
- 1 Flax egg
- 1/3 cup unsweetened almond milk
- 1 pinch fine sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan Horan 8 years ago
I enjoy how quick this recipe is and that there is no wait time for the dough to rise. It is a good base and firms up nicely.