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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef (grass-fed organic)
- 1 green bell pepper (seeded and diced)
- 1 onion (large, diced)
- 4 carrots (large, chopped small)
- 26 oz. chopped tomatoes (finely)
- 2 tsp. ground black pepper
- 1 tsp. sea salt
- 1 tsp. onion powder
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. worcestershire sauce (here's an easy paleo Worcestershire recipe)
- 4 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 pinch cumin
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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