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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt
- salt
- pepper
- 1 yellow onion (large)
- 4 chipotle peppers in adobo sauce (and 3 tbsp sauce)
- 1/2 cup barbecue sauce (Paleo)
- 2 1/2 cups beef broth
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1550mg65% |
| Potassium1550mg44% |
| Protein60g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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