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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. chicken breasts
- 20 oz. diced tomatoes with juice (can of)
- 4 cups chicken stock
- 10 oz. red enchilada sauce (can of)
- 4 oz. chopped green chilies (can of)
- 3 cloves garlic (minced)
- 1 yellow onion (large, chopped small)
- 1/2 green bell peppers (red and 1/2, diced)
- 1 poblano pepper (diced, optional addition for more pepper flavor)
- 1 jalepeno pepper (diced small)
- 1 Tbsp. chili powder
- 1 1/2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. onion powder
- 1 tsp. oregano (dried)
- 1/2 tsp. cayenne
- 1 bay leaf
- 2 avocados (cubed, for topping)
- 2 limes (juice of)
- 1/4 cup cilantro leaves (chopped small)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium1160mg33% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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