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Paleo Creole Shrimp Stuffed Peppers with Cauliflower Rice
A SPRINKLING OF CAYENNE23Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14.5 oz. tomatoes (gluten, 2 cans)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. paprika
- 1 tsp. dried parsley
- salt
- black pepper
- cayenne pepper
- 6 green bell peppers (tops, seeds, and membranes removed)
- 1 lb. shrimp (peeled and deveined raw)
- 1 tsp. lemon zest
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. dried parsley
- black pepper
- cayenne pepper
- 3 Tbsp. olive oil
- 1 chopped onion
- 2 celery ribs (chopped)
- 3 garlic cloves (minced)
- 14.5 oz. gluten-free stewed tomatoes (1 can, drained and rough-chopped)
- 3 cups riced cauliflower (fresh or frozen)
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