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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/3 cup almond flour
- 1 Tbsp. creole mustard (Zatarain's)
- 3 Tbsp. ranch dressing (Paleo)
- 2 garlic cloves (minced)
- 1 tsp. honey
- 1/2 tsp. Louisiana Hot Sauce
- 1 tsp. fresh basil (or chopped dried)
- 1 tsp. fresh parsley (or chopped dried)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 15 oz. gluten (free tomato sauce)
- 1 garlic clove (minced)
- 1 tsp. fresh basil (or chopped dried)
- 1 tsp. fresh parsley (or chopped dried)
- cayenne
- salt
- black pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium820mg23% |
| Protein115g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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