I have a problem calling something CORNBREAD when it the ingredients list doesn't contain CORN. It should be called Foe Cornbread, Fake Cornbread, the no corn cornbread, just Paleo bread or apple cider garlic coconut flavored Paleo Bread. When you analyze the recipe: liquids (eggs, oil, apple cider vinegar & water = ~1 1/2 cups of fluid while the dry ingredients only = ~ 1/2 cup. That suggest to me that, unless you live in high altitude, the dough will be to wet. It looks like it needs at least 1/4 - 1/2 cup of flour added a tablespoon at a time .

I followed the recipe as described but the final result looked nothing like the bread shown in the recipe. I ended up with a flat, soggy bread. I tried to rescue it by toasting the loaf but even then, the texture remained spongy and it left an oily taste in my mouth. Will not be making this again.

This recipes has no flavor. granddaughters didn't like it. needs something. also it doesn's make 2 pans unless you like them very thin.

Sooooo good!! Mind blowing that these ingredients can produce this! I've made it a couple times, one time it did not turn out right so be careful to measure correctly! I also think adding some herbs and spices for flavorings would be good :-)