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Amy Frischling: "It’s quick and easy and tastes delicious. I was a…" Read More
12Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bags coleslaw (pre-made, about 1 lb. total)
- 1 cabbage
- 2 medium carrots
- 1 bell pepper
- 1/2 cup raw honey
- 1/2 cup apple cider vinegar
- 1/3 cup olive oil (light tasting)
- 1/2 tsp. sea salt
- 1/2 tsp. dry mustard
- 1/2 tsp. celery seed
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium390mg16% |
Potassium1020mg29% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber9g36% |
Sugars37g |
Vitamin A120% |
Vitamin C310% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina Vacanti-Hunter 2 years ago
I used a pre packaged broccoli slaw instead of cabbage abd added to red pepper flakes to give it a little heat.
Amy Frischling 2 years ago
It’s quick and easy and tastes delicious. I was a naughty cook and didn’t read the entire recipe before I started putting it together so I just dumped all of the sauce ingredients straight into my shredded cabbage/carrot mixture instead of cooking the sauce separately first. No worries - it came together great and still tastes amazing! I used 1/2 the amount of honey called for (just because I don’t like mine so sweet).