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6Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2Â lb. shrimps (large, peeled and deveined)
- 2Â eggs
- 1/4Â tsp. black pepper
- 1/2Â tsp. salt
- 2Â cups unsweetened shredded coconut
- coconut oil (for frying)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium700mg29% |
| Potassium500mg14% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Barbara L. 5 years ago
These were good. I used medium shrimp because it’s what I had on hand, definitely need to use large or jumbo shrimp. My husband and I felt like they were missing something but couldn’t put or finger on it
A Chef 8 years ago
Was absolutely delicious, and low-calorie! Had to let it cook a little bit longer to get it crispy. Will make again, maybe with chicken?