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Lauren Melnik: "This was so delicious however it takes some time…" Read More
9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 large eggs (room temperature)
- 1/4 cup maple syrup
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla extract
- 1/4 cup cacao powder
- 1 1/4 cups almond flour (blanched)
- 1 tsp. baking soda
- 3/4 cup zucchini (grated)
- 1 Tbsp. almond flour (additional, for flouring the baking dish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium140mg6% |
Potassium55mg2% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lauren Melnik 4 years ago
This was so delicious however it takes some time to prepare. My loaf was only in the oven for 18 mins and would have been overcooked if I hadn’t checked it!
Leslie Sipala Smiriglio 5 years ago
My 3 year-old was asking for cupcakes ever since his bday about a month ago so when I saw this, I decided to make it into cupcakes by lining a muffin tin w/ cupcake wrappers & baking for about 14-15 min. The kid hasn’t eaten any veggies outside of those puréed organic fruit & veggie pouches since about 18 months old- but he ate these “chocolate cupcakes” happily. Of course mom tested for quality control & they were pretty good. ;)
Kristie Luke Royal 6 years ago
Great! I didn’t follow exact measurements just looked for a good muffin batter consistency turned out wonderful