Paleo Chocolate Zucchini Bread

ALLERGY FREE ALASKA(1)
Pilotto: "Used crunchy peanut butter instead of almond butt…" Read More
12Ingredients
90Minutes
600Calories

Ingredients

US|METRIC
  • 1 cup almond butter (any nut butter should do, or use SunButter for nut-free)
  • 5 large eggs (at room temperature)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon stevia (NuNaturals Liquid Vanilla)
  • 1/3 cup coconut sugar
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 3/4 cups zucchini (finely grated, about 1 medium sized)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium20% DV480mg
    Fat74% DV48g
    Protein39% DV20g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories600Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium480mg20%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A8%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pilotto 5 months ago
    Used crunchy peanut butter instead of almond butter...as it is less expensive. Turned out great! The peanut butter and cocoa tasted great together in this recipe.

    PlanShop