Paleo Chocolate Raspberry Cupcakes with Vanilla Cream Frosting Recipe | Yummly

Paleo Chocolate Raspberry Cupcakes with Vanilla Cream Frosting

BEAUTYANDTHEFOODIE.COM
18Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 6 tablespoons coconut flour (sifted, like this one)
  • 1/2 cup sweetener (choice: coconut sugar for paleo or for low carb use erythritol, like Swerve)
  • 1 teaspoon baking soda
  • 1/4 cup butter (or ghee or coconut oil)
  • 2 tablespoons cocoa powder (or cacao powder)
  • 3 tablespoons water
  • 2 eggs
  • 3 tablespoons unsweetened coconut milk
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 13 raspberries (chopped fine or mashed)
  • frosting (VANILLA CREAM)
  • 4 ounces cream cheese
  • 1/2 cup unsweetened coconut milk
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sweetener
  • 1/3 teaspoon liquid stevia
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    NutritionView More

    270Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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