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Paleo Chocolate Raspberry Cupcakes with Vanilla Cream Frosting
BEAUTYANDTHEFOODIE.COM18Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 Tbsp. coconut flour (sifted, like this one)
- 1/2 cup sweetener (choice: coconut sugar for paleo or for low carb use erythritol, like Swerve)
- 1 tsp. baking soda
- 1/4 cup butter (or ghee or coconut oil)
- 2 Tbsp. cocoa powder (or cacao powder)
- 3 Tbsp. water
- 2 eggs
- 3 Tbsp. unsweetened coconut milk
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 13 raspberries (chopped fine or mashed)
- frosting (VANILLA CREAM)
- 4 oz. cream cheese
- 1/2 cup unsweetened coconut milk
- 1/2 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 1 Tbsp. sweetener
- 1/3 tsp. liquid stevia
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium135mg4% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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