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Solveig Quass: "I added a little agave and used a can of coconut…" Read More
7Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut sugar (or pure maple)
- 1/3 cup cocoa powder
- 2 cups nut milk (I use almond or coconut milk, the lighter the milk, the less rich the pudding)
- 4 tsp. tapioca starch (/flour)
- 1/4 tsp. salt
- 3 large egg yolks
- 2 tsp. pure vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium190mg8% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Solveig Quass 7 years ago
I added a little agave and used a can of coconut milk (1 3/4 c) plus a 1/4 c of the boxed coconut milk. Rich and delicious! But a little too chocolaty. I think next time I'll only use 1/4 c cocoa.