Paleo Chocolate Hazelnut Brownie Cake Recipe | Yummly

Paleo Chocolate Hazelnut Brownie Cake

YUMMLY(3)
Sahrah Klause: "it's coll and yummy. I like it!!!!" Read More
10Ingredients
2Hours
260Calories
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Description

As its name implies, this dense, moist, chocolaty treat is like a cross between a brownie and a cake. It's naturally grain-free, using hazelnut flour for the rich flavor that marries so well with chocolate. Look for hazelnut flour alongside other nut flours at specialty markets, natural foods stores, and online. If you’re following the strict Paleo diet (no dairy), swap coconut oil for the butter in the recipe. The recipe is a Yummly original created by Caroline Wright.

Ingredients

US|METRIC
  • unsalted butter (softened, for pan; or use coconut oil)
  • 1 cup hazelnut flour
  • 3/4 cup unsweetened cocoa powder (for batter)
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (melted and cooled; or use coconut oil)
  • 1/2 cup pitted dates
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 tablespoon unsweetened cocoa powder (for topping; optional)
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    Directions

    1. Preheat oven to 350°F. Brush bottom and sides of a 9-inch springform pan with softened butter. Cut a 9-inch round of parchment paper and line bottom of pan.
    2. Whisk together hazelnut flour, cocoa, and salt in a small bowl until no lumps remain.
    3. In a blender, combine butter, dates, maple syrup, vanilla, and eggs; blend until light, pale and smooth, 1-2 minutes.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium150mg6%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jayme Theriault 7 months ago
    Didn’t have hazelnut flower so substituted with almond flour. Used 9 x 9 glass baking dish instead of apron loaded round baking pan. Very dense! However tasty if you’re looking for something sweet that’s not terribly naughty.
    Sahrah Klause 9 months ago
    it's coll and yummy. I like it!!!!
    Linnea C. 9 months ago
    Delicious and moist. I used almond flour- turned out great

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