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Paleo Chocolate Cupcakes with Pumpkin Spice Frosting
PALEOMG19Ingredients
10Hours
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup coconut cream (canned, /milk, full fat, refrigerated overnight, about 2 cans)
- 1/4 cup canned pumpkin
- 3 Tbsp. pure maple syrup
- 1 tsp. vanilla
- 1/2 tsp. apple cider vinegar
- Himalayan salt (pinch of pink)
- 3 dashes canela (to taste)
- 3 dashes pumpkin pie spice (to taste)
- 3 dashes cloves (to taste)
- 1 cup blanched almond flour (sifted)
- 1 Tbsp. coconut palm sugar
- 1/2 tsp. baking soda
- 1/2 tsp. Himalayan salt (pink)
- 3 dashes canela
- 1 cup mini chocolate chips (enjoy life)
- 1/2 cup coconut milk (full fat canned, room temperature)
- 1/4 cup shortening (organic palm, or coconut oil, melted)
- 1/2 tsp. vanilla
- 2 cage free eggs (organic)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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