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Paleo Chocolate Chip Muffins (gluten-free, dairy-free, grain-free)
TEXANERIN7Ingredients
43Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 large eggs (50 grams each, out of shell, room temperature)
- 1/2 cup coconut sugar (100 grams – I really recommend weighing this)
- 3 1/2 tsp. water
- 1 1/4 tsp. vanilla extract
- 160 grams blanched almond flour (this is about 1 cup + 9 1/2 tablespoons)
- 1/8 tsp. salt
- 1/2 cup semi sweet chocolate chips (+ additional mini chocolate chips for sprinkling on top, make sure to use paleo chocolate chips)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium75mg3% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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