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Paleo Chocolate Cake with Chocolate “Buttercream” Frosting {GF, DF}
THE PALEO RUNNING MOMMA17Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup palm oil shortening
- 1/2 cup coconut oil (solid but softened slightly**)
- 1 cup powdered sugar (organic, or paleo powdered sugar*)
- 1/2 cup raw cacao powder (or unsweetened cocoa powder)
- 3 Tbsp. unsweetened almond milk (or coconut milk)
- 1 tsp. pure vanilla extract
- 1/8 tsp. sea salt
- 4 large eggs (room temp)
- 1/2 cup unsweetened almond milk (or other non-dairy milk or other non-dairy milk, room temp)
- 1 cup coconut sugar (organic)
- 1/2 cup organic coconut oil (melted and cooled)
- 2 tsp. pure vanilla extract
- 1 1/2 cups blanched almond flour
- 1/3 cup tapioca flour
- 1/3 cup raw cacao powder (or unsweetened cocoa powder)
- 1 tsp. baking soda
- 1/4 tsp. salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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