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7Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 fresh dates (300g, pitted)
- 75 grams almond butter
- 50 grams coconut oil (melted)
- 50 grams raw cacao powder
- 1/2 tsp. peppermint extract
- 1 tsp. vanilla bean paste
- 55 grams toasted almonds (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Polacheck 4 years ago
Oh my! These are so delicious. I like my fudge cold and chewy so I keep them in the freezer and grab one or two for a snack. I also omitted the almonds, didn't think it was necessary and didn't really want the crunch. I will make these often for sure.