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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. Himalayan salt (or Celtic)
- 1 Tbsp. smoked paprika
- 1/2 tsp. dried oregano
- 1 Tbsp. chipotle peppers (powder)
- 1/4 cup chicken broth (for instant pot or 3/4 cup for the slow cooker)
- 1/4 cup lime juice (for instant pot or slow cooker)
- 1 onions (chopped)
- 2 cloves garlic (minced)
- 2 lb. chicken breasts ( , I get all my meat from Butcher Box)
- 1 Tbsp. avocado oil
- 1 avocado (peeled and sliced)
- 2 Roma tomatoes (tomatoes, chopped)
- 1 can black olives
- green onions (for garnish, optional)
- 1 pkg. tortillas (we used these)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium110mg5% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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