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Paleo Chili with Butternut Squash
WHIP AND WANDER14Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chicken
- 1 lb. ground beef
- 2 jalapenos (finely diced)
- 1 bell pepper (diced, I like yellow, orange, or red for this)
- 1 bunch green onions (chopped)
- 28 oz. petite diced tomatoes
- 1 1/2 cups chicken broth
- 10 oz. butternut squash (frozen diced)
- 1 1/2 Tbsp. chili powder
- 2 1/2 tsp. cumin
- 2 1/2 tsp. paprika
- 2 tsp. oregano
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium1290mg37% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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