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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (roughly chopped)
- 1 red pepper (roughly cut)
- 3 medium carrots (peeled and roughly chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil (+ more for potatoes)
- 1 lb. beef (grass fed)
- 1 tsp. dried oregano
- 1 tsp. chipotle chili powder (optional)
- 3 tsp. chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp. unsweetened cocoa powder
- 1/2 tsp. ground cinnamon
- 3/4 tsp. salt (divided)
- 1/4 tsp. pepper
- 15 oz. tomato sauce
- 15 oz. petite cut diced tomatoes (or diced)
- 1 Tbsp. maple syrup (omit if whole30)
- 1 Tbsp. fresh cilantro (chopped plus more for garnish)
- 4 sweet potatoes (medium)
- avocado (for topping, optional)
- purple cabbage (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium910mg26% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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