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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chipotle chili powder
- 3 Tbsp. ancho chili powder
- 3 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1/2 cup water
- 4 lb. beef chuck (pre-cut from the butcher greatly reduces prep time!)
- 1 Tbsp. salt (for seasoning the beef)
- 4 Tbsp. cooking fat
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 2 jalapenos (diced, the more seeds and inner white membrane you keep, the spicier your chili)
- 1 can diced tomatoes (28 oz)
- 10 cups homemade chicken stock (if store bought, I prefer Kettle & Fire brand)
- 3 Tbsp. arrowroot (mixed with 1/4 - 1/2 cup water or stock)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium3050mg127% |
| Potassium2390mg68% |
| Protein107g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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