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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cashews
- 1 cup water (240ml + more water for soaking)
- 1 1/2 lb. boneless, skinless chicken breasts (680g)
- 1/4 cup cream (cashew)
- 3 Tbsp. cooking fat (I used avocado oil)
- 2 tsp. lemon juice
- kosher salt
- 2 Tbsp. coconut oil (or cooking fat of choice)
- 1 small onion (thinly sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 1 Tbsp. ground coriander
- 2 tsp. ground turmeric
- 1 1/2 tsp. cumin
- 1 tsp. ground cardamom
- 1 tsp. paprika
- 1/2 tsp. ground nutmeg
- 6 Tbsp. cream (cashew)
- 1 1/2 cups crushed tomatoes (400g)
- 1 1/2 cups water (450ml)
- salt
- pepper (to taste)
- chopped cilantro (for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium990mg28% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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