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14Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs (or breasts, chopped into 1 inch pieces)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper (fresh)
- 1/4 tsp. dried thyme
- 2 tsp. paprika
- 2 tsp. cumin
- 1 tsp. turmeric
- 1/2 tsp. allspice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cinnamon
- 1/8 tsp. cayenne pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rich Evans 8 years ago
This is a really great, really simple recipe which I regularly find myself going to for a quick weeknight BBQ meal. I serve with homemade Hummous and Lebanese flat bread.
Elaine W. 9 years ago
This was delicious! I actually added about 1/2 cup of yogurt to the marinade and let it sit overnight..