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Paleo Chicken Salad with Avocados + Herbs
THE CHALKBOARD9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. savoy cabbage (shredded)
- 1 avocado (ripe, stone removed, diced)
- 1 1/2 cups roast chicken (leftover organic, shredded or chopped)
- 3 Tbsp. extra-virgin olive oil (optional)
- 3 Tbsp. lemon juice
- herbs (small handful mixed, torn, tarragon, parsley and chervil)
- sea salt
- cracked pepper
- 2 Tbsp. pinenuts (toasted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium270mg11% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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