Paleo Chicken Pad Thai Recipe | Yummly

Paleo Chicken Pad Thai

OMGFOOD
21Ingredients
80Minutes
580Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (small)
  • 3 tablespoons extra light olive oil
  • 1 teaspoon toasted sesame oil
  • 2 boneless chicken breasts (pounded and butterflied)
  • salt
  • ground black pepper (freshly)
  • ground ginger
  • 1/3 cup sweet onion (chopped)
  • 2 cups snap peas
  • 3 garlic cloves (minced)
  • 2 eggs (lightly beaten)
  • 1 tablespoon coconut aminos
  • 1/2 teaspoon fish sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon chicken stock
  • 1 tablespoon cashew butter
  • 1/2 inch fresh ginger root (peeled and grated)
  • 1 tablespoon lime juice (freshly squeezed)
  • sliced almonds
  • 1/2 tablespoon chopped cilantro (optional)
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    NutritionView More

    580Calories
    Sodium28% DV680mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol240mg80%
    Sodium680mg28%
    Potassium1290mg37%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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