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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (small)
- 3 Tbsp. extra light olive oil
- 1 tsp. toasted sesame oil
- 2 boneless chicken breasts (pounded and butterflied)
- salt
- ground black pepper (freshly)
- ground ginger
- 1/3 cup sweet onion (chopped)
- 2 cups snap peas
- 3 garlic cloves (minced)
- 2 eggs (lightly beaten)
- 1 Tbsp. coconut aminos
- 1/2 tsp. fish sauce
- 1 Tbsp. rice vinegar
- 1/2 tsp. red pepper flakes
- 1 Tbsp. chicken stock
- 1 Tbsp. cashew butter
- 1/2 inch fresh ginger root (peeled and grated)
- 1 Tbsp. lime juice (freshly squeezed)
- sliced almonds
- 1/2 Tbsp. chopped cilantro (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol240mg80% |
Sodium680mg28% |
Potassium1290mg37% |
Protein44g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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