Paleo Chicken Fingers Recipe | Yummly

Paleo Chicken Fingers

THE PALEO MOM(24)
Molly Bury: "Delish flavors and easy prep" Read More
7Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 1 pound chicken tenders (or skinless chicken breast, cut into strips)
  • 1 egg (beaten)
  • 1/2 cup almond meal
  • 1/2 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground coriander seed
  • 1/4 teaspoon cumin seed (Ground)
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    NutritionView More

    220Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol125mg42%
    Sodium440mg18%
    Potassium530mg15%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Molly Bury a year ago
    Delish flavors and easy prep
    Jolesz a year ago
    My kids ate it up. Simple and quick to make.
    Leah Biango a year ago
    Mine turned out great! I used garlic powder, onion powder and paprika instead of the spices suggested. Not sure what people expect from almond flour- mine were crispier than I expected
    B K. a year ago
    Horrible recipe, nothing like the picture, not crispy at all, just mushy breading.
    Foodie a year ago
    Didn’t get brown or crispy as shown in the photos. Disappointing.
    CleverSousChef 2 years ago
    nice and so delicious and tasty
    Desiree M. 2 years ago
    I loved it, had to make 4 times the batter for 4 breasts. Kids ok’d it, but not a fave. I will use less paprika next time, but the picky hubs gave it a 2 thumbs up, so it’s a win.
    Sofia 2 years ago
    The batter is super tasty. Not sure if my oven sucks but they did not turn out as crispy as the pictures. I’ll try a higher temperature next time.
    Mia Eisenhandler 2 years ago
    Amazing!!! Needed to double the breading recipe though to have enough for 1lb chicken
    Miles 2 years ago
    Did not turn out good at all
    MJ 2 years ago
    Made this several times. Turns out great every time!
    Efrosyni K. 2 years ago
    Delicious, I didn't use all the spices bc I didn't have them on hand. But it still worked. I'm sure with the spices it'd be even better
    rachel l. 2 years ago
    Loved these babies. I tweaked em a bit and used smoked paprika, white pepper, garam masala and a touch of turmeric. Could have eaten thousands. Will dream of them this evening
    Rosputni 2 years ago
    Very good modified the paprika kids loved
    shayla 2 years ago
    I had almond paste not the flour which I got the two confused when I bought it.. so I looked up the difference and made it work with some gluten free pizza dough and it turned out awesome!
    Kat 3 years ago
    Absolutely delicious!!!
    Mary 3 years ago
    My kids love this recipe and enjoy helping better than the processed chicken strips and great to take to college as part of a salad
    Gnora Gumanow 3 years ago
    Fantastic! My partner even said they taste better than the normal chicken fingers. I've made them twice now and would only lower the salt content.
    Bailey Barrow 3 years ago
    Delicious! Definitely worth it, although if I could change anything, I would find a way to lower the calories. The almond flour is delicious, but it's so high in calories! I wonder if there is a low carb flour that is lower in calories?
    Carol Sandoval 4 years ago
    great flavor!... I was amazed... didn't even feel healthy! yum! Super easy to make and you'll want to make more!
    marni m. 4 years ago
    The Paleo Chicken Fingers turned out great! A little salty., really tasty. Used pecans instead of almonds. The pecans were very moist. Will try almonds next time.
    Danielle S. 4 years ago
    Moist! Delicious! Fast! Absolutely one of the most amazing paleo dishes I've had that my family also thoroughly enjoyed!
    Melissa H. 4 years ago
    Awesome, I love them! They are easy to make and taste great. They are great to eat with veggies, pickles, salad, etc. they also do great for left over's or multiple meals.
    Kara Savoian 4 years ago
    I loved these so much! I have been using almond meal for chicken tenders for years but the seasoning and egg took this to another level for me. Love love! Toddler loved it too!

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