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Paleo Chicken Curry with Cauliflower and Sweet Potatoes
ABBEY'S KITCHEN23Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil (divided)
- 8 boneless skinless chicken thighs ((fat trimmed))
- 1 pinch salt (and pepper)
- 1/2 onion (small, finely diced)
- 3 cloves garlic (minced)
- 4 tsp. ginger (grated)
- 3 Tbsp. curry powder
- 1 Tbsp. cumin
- 1 Tbsp. coriander (dried)
- 1/4 tsp. sea salt
- 1/4 tsp. cayenne
- 1 btl. tomato passata (sauce/tomato puree)
- 1 medium sweet potato (peeled and diced into 1/3-inch cubes)
- 1 can coconut milk (lite, 400 ml can)
- 1 medium head cauliflower (cut into small florets (about 6-8 cups))
- 1 head rainbow chard (ribs removed and cut into 3/4 inch (2 cm pieces and leaves thinly sliced into ribbons))
- 1/2 cup shelled edamame (frozen, optional)
- sea salt
- cayenne pepper
- 1/4 cup pistachios ((crushed, if desired as garnish))
- 1/4 cup golden raisins (if desired as garnish)
- cilantro (if desired as garnish)
- quinoa (optional (for serving))
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol140mg47% |
Sodium750mg31% |
Potassium1980mg57% |
Protein54g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A130% |
Vitamin C140% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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